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Ingredients
| eggs: 1/2 cup (white) |
| granulated sugar: 1 1/4 cups |
| salt: 1/4 tsp |
| vanilla extract: 1/2 tsp |
| coconuts (shredded): 2 1/2 cups |
A Simple Macaroon
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Whip the egg whites to stiff peaks.
- Add the sugar, salt and vanilla with beater/mixer running at medium speed.
- Stop mixer and fold coconut into whites by hand.
- Drop by the teaspoon-full onto a parchment-lined baking sheet.
- Bake at 325 F for 12-15 minutes.