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Ingredients
| onions (chopped): 1 cup (finely chopped) |
| garlic: 1 clove (crushed) |
| soy sauce: 1/4 cup |
| vegetable oil: 1/4 cup |
| peanut butter: 1/4 cup |
| light brown sugar (packed): 2 Tbl |
| lemon juice: 3 Tbl |
| cayenne pepper: 1/4 tsp |
| dried cilantro (coriander): 1 tsp |
| whole chicken: 1 (cut up) |
A Simple Chicken Satay
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- In a food processor, blend all ingredients, except chicken, until smooth.
- Marinate chicken pieces in the mixture for at least 2 hours-- I usually cover and leave in the fridge overnight.
- Uncover and bake at 350*F for 30 to 45 minutes, basting every now and then.
- Serves 4.