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Ingredients
| water: 2 cups (boiling) |
| wheat bran: 2 cups |
| light brown sugar (packed): 2 cups |
| granulated sugar: 1 cup |
| vegetable oil: 1 cup |
| molasses: 1/2 cup |
| eggs: 4 |
| buttermilk: 1 qt |
| all-purpose flour (unsifted): 5 cups |
| baking soda: 5 tsp |
| salt: 1 Tbl |
| whole bran cereal: 4 cups |
| wheat germ: 1/2 cup |
A Pail Full of Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Mix boiling water and bram and let stand.
- Cream oil, sugars and eggs.
- Add buttermilk, bran and molasses.
- Mix dry ingredients together.
- Fold dry ingredients into wet ingredients.
- Pour into ice cream pail and store in fridge for at least 24 hours prior to using.
- Bake at 400 for 20-25 minutes.
- Do not stir mix each time you use it. It will darken slightly on the surface.