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Ingredients
| asparagus: 1 lb |
| salad dressing - italian: 2/3 cup |
| cayenne pepper: 1 Tbl |
| worcestershire sauce: 1 Tbl |
A Kick in the Asparagus
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
6 min -
Servings
5 serving(s)
Tags
- Mix everything except asparagus and set aside.
- Cut one inch off the bottom of the asparagus, or trim with a veggie peeler.
- In a shallow 9 inch casserole dish, place the asparagus in the dish and cover with the above marinade.
- Let sit one to three hours.
- Prepare the grill for the direct heat method.
- Grill the asparagus using a medium-hot temperature and baste with the marinade frequently.
- Grill for no more than six minutes.
- Mushy Asparagus is ICKKKYYY.