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Ingredients
| salted butter: 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| fresh dill weed (sprigs): 1/2 tsp (dried) |
| chicken broth: 1 1/2 cups |
| sour cream: 1 cup |
A Great Dill Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Melt butter in a saucepan, add flour. Cook on low until it just begins to brown.
- Add dill and slowly add chicken broth. Whisk together.
- Whisk in sour cream and cook on low until sauce is thickened.