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Ingredients
| distilled vinegar: 1 cup |
| black pepper: 1/2 tsp |
| garlic (minced): 1/2 tsp (minced) |
| chicken wings: 12 wings |
| all-purpose flour (unsifted): 1 cup |
| seasoning salt: 1 tsp |
| canola oil - for deep fat frying (for frying) |
A Different Type of Chicken Wing
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Mix the vinegar, pepper, and garlic in a bowl and chicken wings.
- Let the chicken wings sit for about 20 minutes but no longer than that as the vinegar doesn't take long to soak inches
- Mix the flour and season salt in a separate bowl.
- After marinading the wings dip each in flour and place the wings in oil that has been heated to medium high.
- Fry wings until they are a deep golden brown color.
- I always serve these wings as an Asian appetizer along with hot mustard and teriyaki dipping sauces!
- Enjoy!