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Ingredients
| salted butter: 3 Tbl |
| light brown sugar (packed): 1/2 cup |
| water: 4 tsp |
| coconuts (shredded): 1/2 cup |
| pecans (chopped): 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 2/3 cup |
| unsweetened cocoa powder (sifted): 1/3 cup |
| light brown sugar (packed): 1/4 cup |
| baking powder: 2 tsp |
| 2% milk: 1/2 cup |
| salted butter: 1/4 cup (softened) |
| eggs: 2 |
| vanilla extract: 1 1/2 tsp |
| mini chocolate baking chips: 1/2 cup |
A Different Cake
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Heat oven to 350*.
- Melt the 3 T butter in a 9 inch round cake pan.
- Stir in the brown sugar and water.
- Sprinkle with coconut and pecans.
- Set aside.
- In mixing bowl, mix the flour, sugar, cocoa, brown sugar, and baking powder.
- Add milk, butter, eggs and vanilla.
- Beat on med for 1-1/2 minutes.
- Spread batter into prepared pan.
- Bake for 45 minutes or until cake tests done.
- Cool on wire rack for 5 minutes.
- Loosen the sides and invert onto cake plate.
- Sprinkle with chocolate chips while still warm.