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Ingredients
| buttermilk: 1/4 cup |
| lemon juice: 2 Tbl (fresh) |
| granulated sugar: 1 tsp |
| Dijon mustard: 1 tsp |
| salt: 3/4 tsp |
| black pepper: 1/4 tsp (fresh coarse ground) |
| olive oil: 1/2 cup |
| green onions - spring or scallion (chopped): 2 Tbl (finely chopped) |
| fresh tarragon: 1 Tbl (chopped) |
A Creamy Tarragon Dressing
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Whisk together 1st 6 ingredients in a small bowl until combined.
- Gradually whisk in oil in a slow, steady stream, whisking constantly until smooth.
- Whisk in green onion and tarragon.
- Use immediately, or store in an airtight container in the refrigerator up to 2 days.
- Let chilled dressing stand 30 minutes before using.