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Ingredients
| beer: 1 12oz can |
| dried parsley: 4 Tbl |
| soy sauce: 1/3 cup |
| garlic: 3 cloves (minced) |
A Catering Company's Marinade
Credit: AllRecipes
User rating:
"This is a basic recipe and stands alone for chicken - go from there to add your own seasonings for steak, pork, etc. I put beer in just about every marinade."
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Prep Time
5 min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- In a mixing bowl, combine beer, garlic, parsley, and soy sauce.
- Marinate meat in the mixture for a few hours to overnight; cover and refrigerate meat while marinating. Cook as desired.