Ingredients
| baking soda: 2 tsp |
| water: 3/4 cup (boiling) |
| canola oil - for salads, woks and light frying: 6 Tbl |
| granulated sugar: 6 Tbl |
| eggs: 2 (whites//slightly beaten) |
| whole bran cereal: 1 1/2 cups |
| bran flakes: 3/4 cup |
| all-purpose flour (unsifted): 2 cups |
| buttermilk: 1 1/2 cups |
A Barrel of Muffins Recipe
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
Method
- Mix baking soda and water. Set aside to cool.
- Cream oil and sugar.
- Add egg whites and mix well.
- Combine bran cereals and flours.
- Add to creamed mixture and stir in buttermilk.
- Add water and baking soda and mix.
- Store the batter in a covered container in the refrigerator.
- When ready to bake, preheat oven to 375 degrees and spoon batter into lightly oiled or paper lined muffin tins, filling cups about 2/3 full.
- Return any unused batter to refrigerator.
- Bake muffins for 20-25 minutes.