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Ingredients
| household shortening: 3 Tbl |
| granulated sugar: 2 Tbl |
| salt: 1 tsp |
| water: 2 cups (warm) |
| active dry yeast: 2 Tbl |
| eggs: 2 (beaten) |
| all-purpose flour (unsifted): 5 cups |
90 Minute Rolls
Credit: Food.com
User rating:
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Prep Time
75 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Dissolve yeast in water and add all other ingredients and mix well.
- Let rise 20 minutes.
- Shape into rolls.
- Let rise 30 minutes.
- Bake 15 minutes at 425°.
- You may need more flour to make the dough the right consistency (should be only slightly sticky, spray your hands with Pam and dough will not stick to your hands).