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Ingredients
| beef stew meat: 2 lbs |
| salt: 1 1/2 tsp |
| black pepper: 1/4 tsp |
| granulated sugar: 1 Tbl |
| tapioca pudding: 3 Tbl |
| russet potatoes: 4 whole potatoes (diced) |
| onions: 1 (chopped) |
| celery (chopped): 1 cup (diced) |
| carrots (grated): 2 cups (chopped) |
| tomato juice: 1 cup |
| white bread: 1 slice (crumbs) |