Ingredients
| beef stew meat: 2 lbs |
| salt: 1 1/2 tsp |
| black pepper: 1/4 tsp |
| granulated sugar: 1 Tbl |
| tapioca pudding: 3 Tbl |
| russet potatoes: 4 whole potatoes (diced) |
| onions: 1 (chopped) |
| celery (chopped): 1 cup (diced) |
| carrots (grated): 2 cups (chopped) |
| tomato juice: 1 cup |
| white bread: 1 slice (crumbs) |
8 Hour Beef Stew
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
480 min -
Servings
4 serving(s)
Tags
Method
- Mix in crockpot.
- cook 8 hours on low.