Ingredients
| salted butter: 0.75 lb (softened) |
| granulated sugar: 3 cups |
| eggs: 5 |
| all-purpose flour (unsifted): 3 cups |
| lemon extract: 2 Tbl |
| lemon-lime soda: 3/4 cup |
| powdered sugar (unsifted): 2/3 cup |
| lemon juice: 1 Tbl |
7-Up Bundt Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
75 min -
Servings
20 serving(s)
Tags
Method
- Cream butter and sugar together for 20 minutes.
- Add eggs, 1 at a time, beating after each addition.
- Add flour and lemon extract.
- Fold in 7-Up.
- Pour into well-greased 12-cup Bundt pan or tube pan.
- Bake at 325 degrees for 1 to 1 1/4 hours.
- Make Lemon Glaze- mix powdered sugar and lemon juice together.
- When cake is cooled, dribble with Lemon Glaze.