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Ingredients
| red tomatoes: 1/2 (diced) |
| salt |
| black pepper |
| sherry (wine): 1 Tbl |
| tomato sauce: 2/3 cup |
| water: 1/3 cup |
| paprika: 2 tsp |
| vegetable oil |
5 Star Gourmet Sauce for Steak
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Place the oil in the bottom of a saucepan.
- Cook the diced tomatoes in saucepan on low heat.
- Continually stir them.
- Add pepper and salt early on in the cooking of the tomatoes.
- When the tomatoes are nearly cooked add the dry sherry.
- Now leave the tomatoes for 1 minute so that all the sherry is absorbed in the tomatoes.
- Add the tomato sauce and stir in and then add the paprika.
- Add the water slowly so that the thickness is what you desire.
- Serve on top of steak or as part of a fancy dish.