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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 cups |
| pumpkin pie spice: 1 Tbl |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| eggs: 4 |
| canola oil - for salads, woks and light frying: 1/2 cup |
| nonfat milk: 1/2 cup |
| pumpkin puree: 1 15oz can |
| vanilla extract: 2 tsp |
| powdered sugar (unsifted): 1/4 cup |
| lemon juice: 1 1/2 Tbl (fresh) |
5 Points - Ww Pumpkin Spice Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
20 serving(s)
Tags
- Preheat the oven to 375 degrees. Spray a 10-inch pan with nonstick spray, then lightly dust it with flour.
- Combine the flour, granulated sugar, pumpkin pie spice, baking powder, and salt in a large bowl.
- Combine the eggs, oil, milk, pumpkin puree, and vanilla in another bowl.
- Add the egg mixture to the flour mixture; stir just until blended.
- Pour the batter in the pan. Bake until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool in the pan on a rack 15 minutes; remove from the pan and cool on the rack 30 minutes.
- Combine the confectioners' sugar and lemon juice in a bowl. Drizzle over the warm cake.