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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| cornmeal: 1/2 cup |
| granulated sugar: 2 Tbl |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| eggs: 1 |
| 2% milk: 1/2 cup |
| vegetable oil: 2 Tbl |
5 Minute Microwave Cornbread
Credit: AllRecipes
User rating:
"It literally takes me 5 minutes to get this cornbread on the table - including absolutely all steps. I'll be honest - it tastes better baked in a regular oven. But it's still pretty darn good in the microwave, and sometimes I only have 5 minutes!"
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Prep Time
2 min -
Cook Time
3 min -
Servings
6 serving(s)
Tags
Directions
- Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl.
- Heat in the microwave on high, until a toothpick inserted into the center comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.