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Ingredients
| whole wheat flour: 4 Tbl |
| raw sugar: 2 Tbl |
| unsweetened cocoa powder (sifted): 2 Tbl |
| eggs: 1 |
| vanilla soymilk: 3 Tbl |
| unsweetened applesauce: 2 Tbl |
| vegetable oil: 1 Tbl |
| vanilla extract: 1 splash |
| dark chocolate chips: 2 Tbl (optional) |
5 Minute Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
3 min -
Servings
1 serving(s)
Tags
- Place dry ingredients into a microwave safe mug and stir well.
- add egg and stir.
- add soy milk, apple sauce, vegetable oil, and vanilla and stir.
- add chocolate chips and stir.
- Place in microwave and cook for 3 minutes at full power (1000 watts). The batter will rise/inflate while cooking -- don't worry - it won't spill over.
- Let cool and eat right out of the mug!
- NOTE: Original recipe called for all purpose flour, 4 tablespoons of sugar, 3 tablespoons of oil, and a greased mug so the cake can slide out after cooling. To be honest, I found the serving a bit too large, but I'm not accustomed to eating such big servings of dessert!