Ingredients
| granulated sugar: 2 cups |
| light brown sugar: 1 lb |
| 2% milk: 3/4 cup |
| marshmallow cream topping: 2 cups |
| peanut butter: 1 1/2 cups |
5 Ingredient Peanut Butter Fudge
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
40 serving(s)
Tags
Method
- Butter a 9x13" pan or casserole.
- Mix the sugars and milk in a large saucepan.
- Heat over medium heat until boiling.
- Stirring constantly, boil for one full minute.
- Remove from heat and mix in the peanut butter and FLuff.
- Mix well to blend.
- Pour into the pan and when cool, cut into squares.