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Ingredients
| tilapia: 1 lb |
| chinese five spice powder: 1 tsp |
| low sodium soy sauce: 1/4 cup |
| light brown sugar (packed): 3 Tbl |
| canola oil - for salads, woks and light frying: 1 Tbl |
| green onions - spring or scallion: 3 whole onions (thinly sliced) |
5-Spice Tilapia
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Sprinkle both sides of tilapia fillets with 5-spice powder. Combine soy sauce and brown sugar in a small bowl.
- Heat oil in a large non-stick skillet over medium-high heat. Add the tilapia and cook until the outer edges are opaque, about 2 minutes. Reduce heat to medium, turn the fish over, stir the soy mixture and pour into the pan.
- Bring the sauce to a boil and cook until the fish is cooked through and the sauce has thickened slightly, about 2 minutes more.
- Add scallions and remove from the heat. Serve the fish drizzled with the sauce.