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Ingredients
| plum jam: 1 cup |
| cornstarch: 1 Tbl |
| chinese five spice powder: 1/4 tsp |
| ground red pepper: 1/8 tsp |
| soy sauce: 2 Tbl |
| distilled vinegar: 1 Tbl |
5-Spice Plum Glaze for Ham
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- In a small saucepan, using a small whisk, combine all ingredients.
- Cook over medium heat until mixture is bubbly, stirring often. Continue cooking and stirring another 2 minutes.
- Use to glaze ham or pork roast during last 15 minutes of roasting time.