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Ingredients
| whole wheat flour: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 4 tsp |
| sea salt: 3/4 tsp |
| salted butter: 1/2 cup (cold) |
| 2% milk: 3/4 cup (cold) |
50% Whole Wheat Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
10 serving(s)
Tags
- Put flour, baking powder, and salt in a food processor and pulse to mix.
- Cut the butter into chunks, drop on top of the flour mix, and pulse again, several short bursts, until it is in bits the size of split peas.
- Sprinkle 1/2 cup of the cold milk over the mixture, and pulse. Add a little more milk and pulse again, continuing until the mix just comes together into a ball.
- Wrap the dough in wax paper or plastic wrap, and refrigerate for 1/2 hour.
- Roll out the dough to 1/2", and cut into circles with an average-size coffee cup (flour the rim), or your favourite cutter.
- Bake at 450 on an ungreased baking sheet for approximately 10-12 minutes.