Ingredients
| water: 1 3/4 cups |
| vegetable oil: 3 Tbl |
| honey: 1 Tbl |
| all-purpose flour (unsifted): 4 1/2 cups |
| salt: 1 tsp |
| millet: 1/3 cup |
| dried sesame seeds: 3 Tbl |
| fennel seed (whole): 1 Tbl |
| poppy seed: 1 Tbl |
| dry buttermilk: 1/3 cup |
| active dry yeast: 1 Tbl |
4 Seed Buttermilk Bread for Bread Machines
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
240 min -
Servings
1 serving(s)
Tags
Method
- Place Ingredients in the order of your breadmaker's instruction manual.
- Let set on the counter to cool with a towel over the top.
- This freezes well.