4 Ingredient Crock Pot Pork Chops

In medium bowl, mix together chili sauce, grape jelly, and barbeque sauce. Set aside.

Season chops on both sides with seasoning salt and pepper. Brown pork chops with a little oil in a skillet, just until outside is browned.

Spoon a couple spoonfulls of the sauce mix into the bottom of a crock pot. Put in 2-3 chops (how many ever you can fit on bottom) and pour half the mixture over chops.

Place the rest of the chops on top, and spoon the remaining sauce over them.

Cook on low 4-6 hours or before they become dry.

***Variations:

Dump a handfull of dried onion flakes into the sauce mix.

Peel a couple cloves of garlic, cut in half, and toss in crock pot.

Add a few dashes cayenne pepper to sauce mix, or use a hot and spicy bbq sauce.