4-Square Pickled Peppers
Credit: Food.com
User rating:
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Prep Time
60 min
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Cook Time
10 min
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Servings
3 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Lunch
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Sterilize jars, rings and lids according to manufacturers specifications.
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Wash peppers and cover with boiling water. Let stand for 15 minutes.Drain.
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Meanwhile, In a large saucepan, mix together vinegar, water, salt, and sugar.
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and bring to a boil. Lower heat to a simmer Stuff peppers into hot sterilized jars leaving 1/2 inch headspace. Fill jars with hot brine leaving 1/2 inch of headspace. Process in boiling water bath for 10 minutes. For best flavor, leave on shelf for 2 weeks before opening. Refrigerate leftovers.
