Ingredients
| jalapeno peppers: 4 lbs |
| distilled vinegar: 4 cups |
| water: 4 cups |
| pickling salt: 4 Tbl |
| granulated sugar: 4 tsp |
4-Square Pickled Peppers
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
Method
- Sterilize jars, rings and lids according to manufacturers specifications.
- Wash peppers and cover with boiling water. Let stand for 15 minutes.Drain.
- Meanwhile, In a large saucepan, mix together vinegar, water, salt, and sugar.
- and bring to a boil. Lower heat to a simmer Stuff peppers into hot sterilized jars leaving 1/2 inch headspace. Fill jars with hot brine leaving 1/2 inch of headspace. Process in boiling water bath for 10 minutes. For best flavor, leave on shelf for 2 weeks before opening. Refrigerate leftovers.