4-Day Citrus Marmalade

Day 1.

Cut up oranges, grapefruit and lemon in small pieces. In a heavy pot, combine the cut-up citrus with the water and leave for 24-hours.

Day 2.

Put pot on stove and boil for half an hour. Set aside for 24-hours.

Day 3.

Put pot back on stove and boil for half an hour. Add sugar and leave for 24-hours.

Day 4.

Simmer on low flame until marmalade is thick (1-1/2 hours).

Pour into jars, seal and water bath process 10-mins.