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Ingredients
| mozzarella cheese, whole milk (shredded): 2 cups (shredded) |
| cheddar cheese (shredded): 1 cup (shredded) |
| cream cheese: 2 oz |
| macaroni: 8 oz |
| cornstarch: 1 1/2 tsp |
| 2% milk |
| grated parmesan cheese |
| italian seasoned bread crumbs |
4-Cheese Baked Macaroni and Cheese
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Prepare elbow noodles according to package and preheat oven to 450º F.
- On med-low heat, combine mozzarella cheese, cheddar cheese, and cream cheese. Stir in milk according to desired creaminess.
- Once desired creaminess is achieved, add cornstarch to the cheese mixture. Mix until desired thickness is achieved.
- Drain elbow noodles and return to original pan. Add cheese mixture to noodles, add desired amount of parmesan cheese, and mix until combined thoroughly.
- Transfer to a clear 8x8 pan and top with desired amount of breadcrumbs.
- Place pan in oven and cook for 20-25 minutes.
- Let cool for about 5 minutes and then enjoy!