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Ingredients
| active dry yeast: 2 Tbl |
| water: 1 cup (warm) |
| water: 2 Tbl (warm) |
| vegetable oil: 1/3 cup |
| granulated sugar: 1/4 cup |
| eggs: 1 |
| salt: 1 tsp |
| all-purpose flour (unsifted): 3 1/2 cups |
40 Minute Yeast Rolls
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
14 serving(s)
Tags
- * In a large bowl, dissolve yeast in warm water. Add oil and sugar; let.
- * stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
- * Turn onto a floured surface; knead until smooth and elastic, about.
- * 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into.
- * a ball. Place 3 inches apart on greased baking sheets.
- * Cover and let rest for 10 minutes. Bake at 425° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool.