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Ingredients
| russet potatoes (diced): 4 cups (peeled and cubed) |
| creamed cottage cheese: 8 oz |
| sour cream: 8 oz |
| green onions - spring or scallion: 1/2 whole onion (chopped) |
| parsley: 1 Tbl (chopped) |
| garlic: 1 clove (minced) |
| salt: 1/2 tsp |
| cheddar cheese (shredded): 1/2 cup (shredded) |
| paprika |
3 Cheese Potato Casserole
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350.
- Lightly,grease a 1 1/2 qrt casserole.
- Cook the potatoes in boiling salted water for 15 minutes-or tender.
- Drain well.
- In a large mixing bowl,combine the next 6 ingredients.
- Mix well.
- Stir in the potatoes.
- Spoon potatoes into casserole.
- Bake for 25 minutes.
- Sprinkle the cheddar cheese&paprika.
- Bake for 5 minutes or until cheese has melted.