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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| granulated sugar: 1 cup |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| eggs: 3 |
| 2% milk: 1/2 cup |
| vegetable oil: 1/2 cup |
| carrots (grated): 2 cups |
| flaked coconut meat: 1 1/2 cups |
| red candied cherries: 1/2 cup (quartered) |
| seedless raisins (packed): 1/2 cup |
| pecans (chopped): 1/2 cup |
3 C Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
4 serving(s)
Tags
- In a large bowl, combine the first six ingredients.
- In a small bowl, combine the eggs, milk and oil.
- Stir into dry ingredients just until moistened.
- Fold in the carrots, coconut, cherries, raisins and pecans.
- Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
- Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks. Cover and store in the refrigerator. Yield: 4 mini loaves.