3-Step Biscuits

Stir together all ingredients (dough will be crumbly).

Turn dough out onto a lightly floured surface.

Knead 3 or 4 times.

Pat or roll dough to 1/2 inch thickness; cut with a 2 1/2 inch round cutter, and place on a lightly greased baking sheet.

Bake at 400°F for 18 to 20 minutes or until golden.

NOTE: Keep in mind that the secret for making excellent biscuits is-- Try not to handle dough too much or too firmly-- The less manipulation (kneading, handling dough a lot with hands) the better the texture.