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Ingredients
| self-rising flour (sifted): 2 cups |
| sour cream: 1 8oz container |
| water: 3 Tbl |
3-Step Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
18 min -
Servings
10 serving(s)
Tags
- Stir together all ingredients (dough will be crumbly).
- Turn dough out onto a lightly floured surface.
- Knead 3 or 4 times.
- Pat or roll dough to 1/2 inch thickness; cut with a 2 1/2 inch round cutter, and place on a lightly greased baking sheet.
- Bake at 400°F for 18 to 20 minutes or until golden.
- NOTE: Keep in mind that the secret for making excellent biscuits is-- Try not to handle dough too much or too firmly-- The less manipulation (kneading, handling dough a lot with hands) the better the texture.