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Ingredients

eggs: 2
granulated sugar: 1 1/3 cups
cake flour: 2 cups
baking soda: 1 tsp
salt: 1/2 tsp
ground cinnamon: 3/4 tsp
whole cloves: 1/4 tsp
allspice: 1 tsp
whole nutmeg: 1/2 tsp
distilled vinegar: 1/4 cup
2% milk: 1/2 cup
vanilla extract: 1 tsp
multipurpose shortening: 1/2 cup
light brown sugar (packed): 1 1/2 cups
water: 1/4 cup
eggs: 2 (whites)
light corn syrup: 2 Tbl
salt: 1/4 tsp
vanilla extract: 1 tsp
pecans (chopped): 2 cups

3-Minute Spice Cake

Credit: Food.com

User rating:

  • Prep Time
    30 min
  • Cook Time
    30 min
  • Servings
    7 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert

  1. Heat oven to 375°F.
  2. Beat together eggs and sugar for one minute.
  3. Sift together cake flour, baking soda, salt and spices and mix into eggs and sugar.
  4. Combine the vinegar, milk and vanilla.
  5. Add 1/2 of liquid and the shortening to the mix and beat well.
  6. Add remaining liquid and beat 1 minute.
  7. Pour mixture into two, greased cake pans bake for 25-30 minutes.
  8. Cool and frost with Praline Frosting (recipe follows).
  9. Praline Frosting:.
  10. Combine sugar, water, egg whites, corn syrup, and salt in the top of a double boiler and blend together. Place the blended mix over simmering water and and beat vigorously (with electric mixer) for 7 minuted or until stiff peaks form and keep.
  11. Remove from heat and mix in vanilla and pecans.

What else can I make with these ingredients?

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