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Ingredients
| eggs: 2 |
| granulated sugar: 1 cup |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| salted butter: 1/2 cup (melted) |
| all-purpose flour (unsifted): 3/4 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
3-Minute Microwave Brownies
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
3 min -
Servings
16 serving(s)
Tags
- Beat eggs until light (about 1 minute on high).
- Beat in sugar and salt. Add the vanilla. Mix in the melted butter.
- Add the cocoa and flour using the low speed on mixer.
- Pour into a microwave safe dish (8 x8 or a round cake pan -- your microwave time will depend on what you use.).
- Microwave on high for 3 to 5 minutes on a turntable, preferably. Do not let the center get totally dry or it will be overcooked. I took mine out when there was just a small moist spot in the center, but next time I will probably let it bake for maybe 10 seconds less. It finishes cooking as it cools.
- You can frost if you like, but I prefer my brownies unfrosted.