Close
Ingredients
| all-purpose flour (unsifted): 2 Tbl |
| cornstarch: 2 tsp |
| Splenda: 2 Tbl |
| baking powder: 1/4 tsp |
| salt: 1 dash |
| 2% milk: 2 Tbl |
| vegetable oil: 1 tsp |
| lemon extract: 1/4 tsp |
| yellow food coloring: 1 drop (optional) |
35 Second Lemon Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
1 min -
Servings
1 serving(s)
Tags
- Spray a coffee cup or ramekin with vegetable cooking spray (don't even NEED to do this -- ) and combine the flour, cornstarch, Splenda, baking powder, and salt, until well mixed.
- With a fork stir in the milk, oil, and extract.
- Microwave for 35 seconds. It should still be moist and will continue cooking for a few seconds after taking it out. If it's very wet, micro for 5 more seconds -- but don't over cook or it will be rubbery.