Close
Ingredients
| eggs: 2 |
| dark brown sugar: 7.5 oz |
| 2% milk: 2 cups |
| vanilla extract: 1 tsp |
| sunflower oil: 1/2 cup |
| dates - deglet noor: 5 oz (chopped) |
| seedless raisins: 4 oz |
| all-purpose flour: 12 oz |
| salt: 1/2 tsp |
| wheat bran: 4 oz |
| baking soda: 1 Tbl |
30-Day Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
17 serving(s)
Tags
- Whisk the eggs and sugar together, and pour in the milk and vanilla. Stir well.
- Add the sunflower oil, dates and raisins.
- Sieve the flour with the bicarbonate of soda and salt, and add to the mixture with the bran.
- Mix again and cover tightly until needed - this mixture will keep in the fridge for up to 30 days (during which time the bran will swell).
- Preheat the oven to 350°F
- Stir the mixture before using. Fill muffin cases in a muffin tin until three quarters full. Bake for 15-20 minutes, or until firm to the touch and golden.
- Cool on a wire rack before serving.