Ingredients
| water: 1 cup (boiling) |
| whole bran cereal: 2 cups |
| bran flakes: 1 cup |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| baking soda: 2 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| buttermilk: 2 cups |
| all-purpose flour (unsifted): 2 1/2 cups |
2 Week Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
Method
- Pre-heat oven to 350.
- Boil water and pour over All Bran and Bran Flakes, stir. Set aside for 5 minutes.
- Cream sugar, shortening and eggs. Add flour, soda, cinnamon, salt and buttermilk to sugar mixture. Mix until smooth.
- Stir water and bran mixture then add to batter. Mix well.
- Fill cupcake tin with liners and fill cups 1/2 full, then bake 15-20 minutes.
- Refrigerate unused mixture up to 2 weeks.