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Ingredients
| garlic: 25 cloves |
| onions: 2 (sliced) |
| olive oil: 1 Tbl |
| water: 4 Tbl |
| red tomatoes (chopped): 3 cups (peeled and chopped) |
| red tomatoes (chopped): 2 cups |
| soup - beef broth: 2 cups |
| cottage cheese: 2 cups |
| hulled barley: 1/3 cup |
25 Garlic Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Blanche the garlic for about 30 seconds until slightly soft.
- Cool, peel, and thinly slice.
- Mix water and olive oil.
- Saute onions in oil until they are soft and golden.
- About 10 minutes.
- Add garlic, tomatoes and tomato juice to onions.
- Bring to a boil, then reduce and simmer 30 minutes.
- Serve in Bowls.
- Add 1/4- 1/2 cup of cottage cheese in each bowl.