20 Minute Chicken Nuggets
Credit: Food.com
User rating:
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Prep Time
15 min
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Cook Time
5 min
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Servings
4 serving(s)
Tags
No Pork, No Red Meat, Dinner, Lunch
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Cut chicken breasts into bite-sized pieces and begin heating the oil in a pan.
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Combine flour and salt in a bowl. In a smaller bowl, combine vinegar and baking soda.
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Pour the vinegar and baking soda mixture into the flour mixture along with the 1/3 cup of water.Stir to smoothen the batter.
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Coat chicken piece in batter and let excess batter drip off before placing it into your hot oil. Fry till nice and golden brown.
