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Ingredients
| granulated sugar: 5 cups |
| light brown sugar (packed): 5 cups |
| salt: 1 Tbl |
| margarine (oleo): 1400 g (softened) |
| eggs: 12 |
| vanilla extract: 4 Tbl |
| water: 1 cup |
| all-purpose flour (unsifted): 8 cups |
| whole wheat flour: 8 cups |
| baking soda: 3 Tbl |
| milk chocolate chips: 12 cups |
#1 in Canada Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Pre-heat oven the 350 degrees F.
- In a mixing bowl, sift together the flours and baking powder. Set aside.
- In another mixing bowl, blend together the sugars, margarine, and salt until light and fluffy.
- Add the eggs, water, and vanilla to the margarine / sugar mixture and mix together until well combined.
- Add in the flour mixture to the wet ingredients and blend until combined.
- Scrape down the sides of the bowl and add the chocolate chips. Mix until combined.
- Scrape down the sides to the bowl again. Using an ice cream scoop, scoop evenly rounded balls of dough and place of cookie sheet about 1 - 2 inches apart to allow for spreading during baking.
- Bake for 10 - 15 minutes or until golden brown on the outside and soft & chewy in the center. Serve hot and enjoy!