Ingredients
| granulated sugar: 1 1/2 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking soda: 1 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
| salt: 3/4 tsp |
| vanilla extract: 1 1/2 tsp |
| vegetable oil: 3/4 cup |
| water: 1 1/2 cups |
| distilled vinegar: 1 1/2 tsp |
1 Pan Fudge Cake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
Method
- Preheat oven to 350 degrees.
- In an ungreased 9 x 13 pan- yes UNgreased, sift all dry ingredients.
- Add the liquids and stir just until blended.
- Bake for 25 minutes.
- Frost with your favorite frosting, cake is extremely moist so care must be taken that you don't tear up the top of the cake.