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Ingredients
| ground beef: 1.5 lbs |
| eggs: 1 |
| bread crumbs: 1 cup |
| onions: 1 (chopped//to taste) |
| salt: 1 1/4 tsp |
| black pepper: 1/4 tsp |
| soup - tomato: 5.5 oz |
| soup - tomato: 5.5 oz |
| water: 1 cup |
| distilled vinegar: 2 Tbl |
| yellow mustard: 2 Tbl |
| light brown sugar (packed): 2 Tbl |
1953 Meatloaf
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
90 min -
Servings
8 serving(s)
Tags
- Mix meat loaf ingredients well in a 1 1/2 to 2 quart baking dish.
- Put meat loaf in 350 degree oven and begin cooking while you prepare the sauce.
- Combine sauce ingredients, mix well and pour over meat loaf that is in the oven cooking.
- Cook for a total of 1 1/2 hours.