Ingredients
| granulated sugar: 1 cup |
| salted butter: 1/2 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1/2 tsp |
| unsweetened cocoa powder (sifted): 1 Tbl |
| ground cinnamon: 1 1/2 tsp |
| whole cloves: 1 tsp |
| whole nutmeg: 1 tsp |
| buttermilk: 1 cup |
| baking soda: 1 tsp |
| vanilla extract: 1 tsp |
1880 Chocolate Spice Cake (With Icing)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
Method
- Preheat oven to 350°F
- Dissolve baking soda in the buttermilk and set aside.
- Cream sugar, butter, and buttermilk together.
- Sift dry ingredients together.
- Add alternately with buttermilk, beating well after each addition.
- Pour into greased and floured 9x13" pan.
- Bake 25-30 minutes. Spread icing over hot cake.
- For icing; Mix 5 T. butter, 7 T. brown sugar, 5 T. cream, and 1/2 cup cocoa together.
- Spread over hot cake and return to oven and broil until icing bubbles and is light brown on cake.