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Ingredients
| 2% milk: 3/4 cup |
| all-purpose flour (unsifted): 2 cups |
| lard: 2 tsp |
| salt: 1 tsp |
| cream of tartar: 2 tsp |
| baking soda: 1 tsp |
1776 Molasses Dumplings
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
24 serving(s)
Tags
- Mix-dumplings and roll to one inch thickness. Cut with small cutter.
- Drop 2 or 3 at a time in hot fat.
- Have ready another kettle of boiling molasses, as soon as fried, drop into boiling molasses
- Remove and drain.