Ingredients
| Dijon mustard: 1/4 cup |
| lemon juice: 2 Tbl (fresh) |
| worcestershire sauce: 1 1/2 tsp |
| dried tarragon (leaves): 1/2 tsp |
| black pepper: 1/4 tsp |
| chicken breasts: 4 breasts (halved) |
15-Minute Marinated Chicken
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Method
- In a small bowl combine the first five ingredients, whisk to blend well. Place chicken on a plate and spread the mixture on both sides of chicken. Let the chicken marinate at room temperature for 10-15 minutes or in the refrigerator for several hours.
- Over medium heat on the grill, cook chicken for approximately 10-15 minutes or until the juices run clear. Turn only once, serve immediately.