Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/4 cup |
| seedless raisins (packed): 1 cup |
| baking powder: 2 tsp |
| 2% milk: 1/2 cup |
| salt |
| light brown sugar (packed): 1 cup |
| salted butter: 2 Tbl |
| water: 2 cups (boiling) |
| whole nutmeg: 1/4 tsp |
1/2 Hour Raisin Pudding
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
Method
- Mix flour, sugar, raisins, baking powder, salt and milk in casserole dish.
- Make sauce and pour over mixture in casserole.
- Bake at 350 degrees.