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Ingredients
| ground beef, lean: 2 lbs |
| bulgur wheat: 1 cup |
| onions (chopped): 1 cup (chopped) |
| salt: 1 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| whole plain yogurt (optional) |
123 Baked Kibbee
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
- Soak bulgur wheat in a bowl in hot tap water. Let sit 10 minutes or so, and then drain.
- Meanwhile, in a large bowl, add ground beef, onion, salt and cinnamon. Add the bulgur after draining. Use your hands to combine the ingredients thoroughly.
- Lightly grease a baking sheet with oil.
- Take 1/3 cup portions of meat and press into small hamburger type patties. Place on sheet. Bake for about 20 minutes, until cooked through.
- Serve with plenty of plain yogurt!