Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| multipurpose shortening: 1 cup |
| distilled vinegar: 1 Tbl |
| 2% milk: 1/2 cup |
| salt: 1 dash |
100 Year Old Pie Crust
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
Method
- Mix first 3 ingredients plus salt until crumbly.
- Add milk until mixed into dough.