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Ingredients
| salted butter: 1 cup |
| granulated sugar: 2 1/2 cups |
| eggs: 5 |
| all-purpose flour (unsifted): 3 cups |
| whole cloves: 1 Tbl |
| ground cinnamon: 1 Tbl |
| baking soda: 1 tsp |
| 2% milk: 1 cup (soured) |
100 Year Old Clove Cake
Credit: Food.com
User rating:
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Prep Time
10 min -
Cook Time
55 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350F.
- Cream butter and sugar.
- Beat eggs well and add.
- Sift flour and spices together.
- Stir baking soda with 1/3 of the milk.
- Mix with egg/sugar mixture.
- Add rest of milk, alternating with flour mixture.
- Pour into a greased 10 inch tube pan.
- Bake 45-55 mins
- HINT: If you dont have sour milk, add a tablespoon of vinegar to the milk to sour it.