Ingredients
| water: 1 1/2 cups |
| powdered milk: 2 Tbl |
| margarine (oleo): 2 Tbl |
| honey: 2 Tbl |
| molasses: 2 Tbl |
| salt: 1 1/2 tsp |
| whole wheat flour: 3 1/3 cups |
| active dry yeast: 1 1/2 tsp |
100% Whole Wheat Bread (Bread Machine)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
240 min -
Servings
2 serving(s)
Tags
Method
- Follow directions for your machine for a 2-pound loaf of whole wheat bread.
- Instructions for my machine are: Add all ingredients in the order listed. (I combine the water and powdered milk and heat them in microwave on high for 30 seconds before putting in baking pan and then add the remaining ingredients.).
- Insert the baking pan into the oven chamber and lock the pan.
- Select Whole Wheat setting and 2 pound loaf.
- Press start.
- When the baking is finished, I like to put the loaf in a large zip lock bag and seal it. Then place on wire rack to cool completely before slicing.