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Ingredients
| whole wheat flour: 2 cups |
| wheat germ: 2 Tbl |
| baking soda: 1 tsp |
| ground cinnamon: 1/2 tsp |
| light brown sugar (packed): 1/2 cup |
| salt: 1/2 tsp |
| buttermilk: 1 1/4 cups |
| eggs: 1 |
| honey: 1/4 cup |
| vanilla extract: 1 tsp |
| canola oil - for salads, woks and light frying: 1/3 cup |
| dried blueberries: 1 1/4 cups |
100% Whole Wheat Blueberry Muffins #2
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Mix first 6 ingredients together plus the blueberries. Wisk together rest of ingredients in a seperate bowl. Pour into dry ingredients and mix until just combined. Pour into greased mini muffin cups. Bake at 350 degrees for approximately 20mins. They are done when a toothpick comes out clean. Allow to cool.