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Ingredients
| garlic: 2 heads (minced) |
| limes: 6 (juice of) |
| distilled vinegar: 1 1/4 cups |
| fish sauce: 1 1/2 cups |
| granulated sugar: 2 1/2 cups |
| chili-garlic sauce: 1 Tbl |
| water: 4 cups (cold) |
100% Authentic Vietnamese Dipping Sauce (Nuoc Cham)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
10 serving(s)
Tags
- In a large bowl, combine lime juice, garlic and white vinegar. Allow the 3 ingredients to sit and marry for at least 10 minutes.
- Add in water, fish sauce, sugar and chili sauce.
- Mix well, adding either more sugar or water to adjust the taste.
- This can be used immediately, but is definitely more flavorful when refrigerated overnight, and much much tastier once it's been in the fridge for a week.